Respected sir/madam,
Went to eat inside in a supposedly warm inviroment. While dinning in employees opened the front door & kept it opened. Several customers were complaing because it was very cold that day ( Feb. 1, 2010 ). The customers would close the door but the employees would open it over & over again. As a result of the door being kept opened I became very ill. I havenot got over my cold, sore throat, cough & congestion. The reason the door was kept opened the employees said, Was cause there was to much smoke in the cooking bay. I enjoy eating at Burger King alot. But with this incedent I think I will change my place of eating. I hope you can help resolve this problem.